Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
by Cuisinart

Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
List Price: $60.00
Our Price: $34.95
You Save: $25.05 (42%)
Availability: Usually ships in 1-2 business days
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Category: Kitchen
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Product Summary

Manufacturer: Cuisinart
Brand: Cuisinart
Release Date: 2004-04-01
Model: 622-24
Color: Black
Product features:
  • 10-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating
  • Riveted stay-cool steel handles
  • Hand wash only; oven safe up to 500 degrees F
  • Limited lifetime warranty
Accessories:

Kitchen and Housewares Reviews of Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Customer Review: great pan!
Summary: 5 Stars

We love this pan for making omelets, it never sticks and cleans perfectly. I also bought stainless pans by Cuisanart and love them too, but wish I had gotten this surface on the inside instead.

Description of Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

From eggs at breakfast to fish, chicken, or steak at dinnertime, this Cuisinart 622-24 Chefs Classic Non-Stick Hard Anodized 10in Skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

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