Cuisinart Copper Classic 12-1/2-Inch Skillet with Helper Handle
by Cuisinart
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Product Summary
Manufacturer: CuisinartBrand: Cuisinart
Model: PCT22-32H
Product features:
- Copper exterior conducts heat quickly, evenly
- Aluminum core extends up sides for even cooking and heat retention
- 18/10 stainless-steel interior won't discolor or corrode and is stick-resistant
- Tapered rim for drip-free pouring; riveted handle
- Lifetime warranty against defects
- Cuisinart Copper Classic 2-Quart Saucier
- Cuisinart Copper Classic 10-Inch Skillet
- Cuisinart Copper Classic 3-1/2-Quart Saut? Pan with Lid and Helper Handle
- Cuisinart Copper Classic 2-3/4-Quart Saucepan with Lid
- Cuisinart Copper Classic 1-1/2-Quart Saucepan with Lid
Kitchen and Housewares Reviews of Cuisinart Copper Classic 12-1/2-Inch Skillet with Helper Handle
Customer Review: great pan!
Summary: 5 Stars
What a great pan at a great price! You will be pleased when you feel the weight and see the beautiful high polished finish just like jewelry. This pan is nicely balanced and heats very fast and very hot. Interior is almost nonstick it is so high polished. Cleaning was easy and maintaining the copper can be done with a little polish and a soft cloth every now and then. Be careful with the handle, it will burn you without a potholder.I also purchased the 12 1/2" stainless multiclad stirfry pan and the lid fits this great pan too! A+ on both!
Description of Cuisinart Copper Classic 12-1/2-Inch Skillet with Helper Handle
Constructed of copper, aluminum, and stainless steel, this 12-1/2-inch skillet cooks beautifully, stands out handsomely in the kitchen and dining room, and will outlive its lifetime warranty against defects. It's an expensive pan for serious cooks who appreciate its three-ply advantages. The copper exterior conducts heat quickly and evenly and responds to minute temperature changes. The aluminum core extends up the sides, so food is cooked evenly and heat is retained. The inside is heavy, 18/10 stainless steel that won't discolor, corrode, or react with food and is stick-resistant. Add a tapered rim for drip-free pouring and stainless-steel handles that are riveted for strength, and this big, slope-sided, flat-bottomed pan is ideal for frying fish and chicken or saut?ing onions and spinach. For pan-roasting, the skillet is oven-safe to 500 degrees F. --Fred BrackAll Pans
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