Customer Reviews for Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White

Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White
by Cuisinart

Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White List Price: $80.00
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Kitchen and Housewares Reviews of Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White

Customer Review: great ice cearm maker
Summary: 5 Stars

This is my first ice cream maker ever.Makes great ice cream of any flavour.You just need to know how to use it properly.

Customer Review: Very pleased
Summary: 4 Stars

This is an excellent little machine that makes just enough icecream for my family and I know exactly what goes in it. The only reason I didn't give it 5 stars is that the manual states the bowl will be ready between 6 and 22 hours. I tried using it after 6 and 12 hours. At 6 hours it did not do anything with the blended mixture. Obviously it was not frozen enough. At 12 hours, I got the outside of the mixture sticking to the bowl and the core of the mixture not churned/frozen. This may not be an issue for everyone, but with our freezer and our bowl it takes a good 20 to 24 hours of the bowl being in the freezer to get the icecream just right.

Customer Review: I love this thing!
Summary: 5 Stars

This is a great little machine. Without the hassle of using ice or salt, you're always ready to whip up some homemade ice cream! I've made variations of vanilla, eggnog, lemon, cinnamon, dulce de leche, and others in this. This machine makes ice-cream making SO much fun. I highly recommend this!

Customer Review: Fun new "toy"
Summary: 5 Stars

This product is easy to use and makes you into a great ice cream maker at first try.

Customer Review: The best ice cream maker I have ever purchased.
Summary: 5 Stars

This is the best ice cream maker I have ever purchased. I read the reviews before buying and learned a lot of helpful hints. I put a small zip lock bag full of ice inside the freezer bowl and then put the freezer bowl inside a big zip lock bag and then put the bag in my freezer. As a matter of fact, after the ice cream is made, if I don't get the ice cream out of the freezer bowl before we get it all ate, it even hardens up more.
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