Cuisinart PCT22-32H Copper Classic 12-1/2-Inch Skillet with Helper Handle
by Cuisinart
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Product Summary
Manufacturer: CuisinartBrand: Cuisinart
Model: PCT22-32H
Product features:
- Copper exterior conducts heat quickly, evenly
- Aluminum core extends up sides for even cooking and heat retention
- 18/10 stainless-steel interior won't discolor or corrode and is stick-resistant
- Tapered rim for drip-free pouring; riveted handle
- Lifetime warranty against defects
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Kitchen and Housewares Reviews of Cuisinart PCT22-32H Copper Classic 12-1/2-Inch Skillet with Helper Handle
Customer Review: Cuisinarts Classique Skillet is a "Classic"
Summary: 5 Stars
Cuisinarts Classique Skillet is another in a long line of great cooking pans. We have been cooking with the same Cuisinarts pans for over 23 years! The Classique is built to almost the same standards as my original pans...stainless steel construction, with an aluminum core for even heat distribution and thoughtful ergonomic and aesthetic design. The copper underbelly adds to the visual delight...but is designed to add practical culinary value by facilitating even heat distribution. While the overall quality of the Cuisinarts line has declined in the past several years, this is still a great pan and a great investment. I anticipate that like its predecessors, my Classique will also serve us well for the next 23+ years...adding value and function to my kitchen.
Description of Cuisinart PCT22-32H Copper Classic 12-1/2-Inch Skillet with Helper Handle
Constructed of copper, aluminum, and stainless steel, this 12-1/2-inch skillet cooks beautifully, stands out handsomely in the kitchen and dining room, and will outlive its lifetime warranty against defects. It's an expensive pan for serious cooks who appreciate its three-ply advantages. The copper exterior conducts heat quickly and evenly and responds to minute temperature changes. The aluminum core extends up the sides, so food is cooked evenly and heat is retained. The inside is heavy, 18/10 stainless steel that won't discolor, corrode, or react with food and is stick-resistant. Add a tapered rim for drip-free pouring and stainless-steel handles that are riveted for strength, and this big, slope-sided, flat-bottomed pan is ideal for frying fish and chicken or sautéing onions and spinach. For pan-roasting, the skillet is oven-safe to 500 degrees F. --Fred BrackAll Pans
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