Cuisinart TPC33-20 MultiClad Pro Stainless 2-Quart Saute Pan with Lid
by Cuisinart
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Product Summary
Manufacturer: CuisinartBrand: Cuisinart
Release Date: 2001-09-14
Model: TPC33-20
Product features:
- Classic, deep, straight-sided, 2-quart pan for sautéing and frying
- Three-ply: 18/10 stainless-steel layers sandwich aluminum core for even heating
- Polished band handsomely accents brushed exterior
- Interior won't corrode and is stick-resistant; tapered rim for drip-free pouring
- Lifetime warranty against defects
Kitchen and Housewares Reviews of Cuisinart TPC33-20 MultiClad Pro Stainless 2-Quart Saute Pan with Lid
Customer Review: A great little pan from Cuisinart!
Summary: 5 Stars
This is a great little pan for small recipes that don't really require the bulk of a large saute or sauteuse pan. Perfect for making small recipes of sauce, pasta dishes, shrimp scampi, or chicken cacciatore. Never burns or scorches. Delivers everything promised and more. Easy to clean, even after really messy concoctions. The price is right, so what more could you want? This would also be a great pan to buy to *try out* the MultiClad line. It is versatile and functional, and is sure to make you fall in love with the whole MultiClad line.
Description of Cuisinart TPC33-20 MultiClad Pro Stainless 2-Quart Saute Pan with Lid
Designed for serious cooks, Cuisinart's MultiClad stainless pots and pans heat quickly and uniformly thanks to an aluminum core bonded between layers of 18/10 stainless steel. The core runs across the bottoms and all the way up the sides of the cookware to disperse heat evenly throughout food. The nonreactive interior layer is highly polished so it's naturally stick-resistant as well as resistant to discoloration and corrosion. A polished band just below each pan's rim handsomely accents the brushed exterior. In addition, a deep-set, tight-fitting, polished lid; a tapered rim for drip-free pouring; and a polished handle riveted for strength make this classic, straight-sided, 2-quart sauté pan ideal for sautéing or frying a meal. For pan-roasting, the pan is oven-safe to 500 degrees F. It measures 8-1/4 inches in diameter and 2-1/2 inches deep. Though it's dishwasher-safe, hand washing is recommended to maintain the pan's beauty throughout its lifetime warranty against defects. --Fred BrackSauté Pans
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